fall Menu

garlic sriracha ranch dressing

Steamed or Fried 
lemongrass ginger lime tataki sauce, garlic chili oil

served with stone-ground stout mustard

three jumbo tenders (12oz total) served southern style or beer battered with honey mustard & bbq or "texas style" with AP buffalo sauce and ranch or bleu cheese dressing

3 garlic cheddar biscuit sliders, hot chicken sauce, dill pickle, honey butter

panko crust, tomato marinara, poblano queso drizzle

house cut french fries, rich pot roast gravy, melted cheddar jack cheese

warm tortilla chips

smoked bacon,fresh jalapeno, warm pita bread, "Goldfish" butter crust

alabama white sauce, cajun bbq seasoning dust

Raw Oysters includes horseradish, cocktail, mignonette

New Orleans Char Grilled includes lemon garlic butter, italian cheese, french bread

lemon garlic butter, italian cheese, french bread

tender braised sirloin medallions, broccole rabe, smoked cheddar grits, rich tomato burgundy gravy, chives

lentils, quinoa, forest mushrooms, tomato marinara, grated romano cheese, homemade spinach rigatoni

artichoke risotto, capers, dill, spinach ripe tomatoes, burnt lemon butter

half rack, bourbon bbq glaze, crispy onion straws, 3 cheese mac (provolone, smoked and sharp cheddar)

house-made salted caramel, rum sauce

gooey chocolate center, honey graham cracker crust, torched fluffy marshmallow