fall Menu

garlic sriracha ranch dressing

Steamed or Fried 
lemongrass ginger lime tataki sauce, garlic chili oil

served with stone-ground stout mustard

three jumbo tenders (12oz total) served southern style or beer battered

smoked bacon, bleu cheese fondue, chive OR parmesan, black pepper, truffle

house cut french fries, rich pot roast gravy, melted cheddar jack cheese

warm tortilla chips

romano, sherry, lemon, sharp cheddar crust, toast

red wine marinara, goat cheese, basil, potato roll

Raw Oysters includes horseradish, cocktail, mignonette

New Orleans Char Grilled includes lemon garlic butter, italian cheese, french bread

forest mushroom, shallot, garlic spinach, sweet potato stone grits, cabernet beef au jus

cauliflower, dino kale, forest mushroom, butternut squash, pumpkin seed pesto

artichoke risotto, capers, dill, spinach ripe tomatoes, burnt lemon butter

house-made salted caramel, rum sauce

maple brown butter crunch, salted caramel Highroad buttermilk ice cream