May 26, 2008
Memorial Day
Open - spend some time relaxing with friends, neighbors and family enjoying great food and a cool beverage.

June 15, 2008
Father's Day Brunch or Dinner

We know he loves the tie

We know he loves to golf

We know he really loves Steak and Potatoes at Atkins Park.

Vote for us - City's Best at aol.com

Best late nite dining  

 http://citysbest.aol.com/atlanta/best-dining/late-night-dining/

Best Date Spot 

 http://citysbest.aol.com/atlanta/best-nightlife/date-spots/

June 07, 2008
Virginia Highland's Summerfest Festival

June 08, 2008
Virginia Highland's Summerfest Festival

July 25, 2008
Christmas in July
You've seen, you've done it - and you don't want to miss it! Over 21 and after 9 pm Santa and his lovely elves make a visit with lots of goodies. Sno Cone Jagers, DJ spinning your favorite holiday tunes (not), chrismas cookies, and bobbin' for duckies! Really

Atkins Park Tavern - Smyrna ROCKS OUT!

Live Music every Thursday and Saturday starting at 10 pm with NO COVER!

Thursday, May 15th Brian Collins

Saturday, May 17th  Pete Whitfield Band

Thursday, May 22nd  Francisco Vidal

Thursday, May 29th Brian Collins

Saturday, May 31st  Almost Blue

Trivia Mondays

"Head Games" trivia presented by Sweetwater beer. 7pm - 9pm Come test your knowledge of little know facts and names that others could care a less about! Win house cash! Come early to get a seat! Chance to win Sweetwater gear.

Outdoor Live Music & Cocktails in the Vickey Village Courtyard

Outdoor Live Music and Cocktails

• Every Sunday in May & June
• 3:00pm-6:00pm
• Located in the Vickery Village Courtyard

Children's Storytelling

Please join us every second Saturday of the month for Children's Storytelling from 10:00am-10:45am. Enjoy complimentary refreshments while a professional storyteller captivates the audience with her tall tales. Event is free to the public. (The restaurant opens at 11:00am for brunch service.)  

Live Music in the Tavern

May 22, 2008
Rutherford Hill Wine Dinner

                 Hosted by Atkins Park Tavern and Empire Distributors                

                                  Pairing Great Wine with Great Food

                                                      Course 1  

                                            Pan Seared Scallops

                                  Pan seared scallop finished with

                                      a Jerusalem artichoke puree 

                                            Terlato Pinot Grigio                  

                                                     Course 2

                     Mixed Green Salad with Vanilla Pear Vinaigrette 

                  Mixed greens tossed with pears, walnuts, shaved onions

                                    Rutherford Hill 2006 Chardonnay   

                                                     Course 3    

                                              Salmon Gastrique   

                   Pan seared salmon finished  with a merlot gastrique        

                          Rutherford Hill 2004 Nappa Valley Merlot

                                                      Course 4

                                     Cabernet Braised Short Ribs

 Short ribs slowly braised in cabernet over portabella mushrooms ravioli

                                  Rutherford Hill 2002 Cabernet

                                                    Course 5

                                           Chocolate Panna Cotta

                              Panna cotta served with mixed berries

                                           Bonny Doon Frambiose

                                Prepared by Executive Chef Kirk Biondi

             Fifty-five Dollars per Person/Tax and Gratuity Not Included

                            Please Call for Reservations #678.513.2333