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Appetizers
Grilled Asparagus & Poached Egg
Served with warm bacon vinaigrette & fresh parmesan 7 |
Quesadillas
Caramelized onions, roasted poblano peppers, melted pepper jack, with sour cream and fresh salsa
---Steak, Chicken, or Black Bean
9 |
Homemade Guacamole
Just a touch spicy - served with yellow corn chips 6 |
Crab Cakes
Whole grain mustard cream, fried leeks 9 |
Black Mussels
Saffron broth, garlic confit, Dijon mustard and crusty bread 9 |
Goat Cheese Fritters
Served with a port wine reduction 7 |
Fried Calamari
Marinated in buttermilk with jalapenos, lemons, onions. Served with tangy marinara 7 |
Atkins Nachos
Jalapenos, black beans, tomatoes, fresh salsa, sour cream, lettuce and queso 8 |
Chicken Tenders
Honey mustard and homemade BBQ and fries OR "Texas Style" tossed in Wing Sauce 9 |
Pretzels
Handmade soft, salted pretzels dipped in Guinness, and served with stout mustard 4 |
Chicken Wings
Ten jumbo wings tossed in Atkins Park's wing sauce with celery, carrots, and danish blue cheese or buttermilk ranch 9 |
Smoked Salmon Crostini
Served with spring onion cream cheese & capers 9 |
Fried Green Tomatoes
Topped with home made pimento cheese 6 |
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Salads & Soups
Field Green Salad
House vinaigrette, spiced pecans and creamy goat cheese 4 |
The Missing Piece
Iceberg topped with tomatoes, applewood smoked bacon, and blue cheese 5 |
Creamy Tomato Basil Soup
Cup 3.00
Bowl 5.00 |
Grilled Flank Steak Salad
Romaine tossed with blue cheese, grilled marinated flank steak, portobello mushrooms and fried onions 10 |
Roasted Garlic Caesar
Romaine tossed with with a creamy Caesar dressing, garlic crouton, and shaved parmigiano reggiano 4 |
Slow Roasted Beet Salad
Marinated slow roasted beets, red onion, arugula, spinach, walnut vinaigrette and goat cheese 6 |
Soup of the Day
Chef's fresh made daily
Cup 3.00
Bowl 5.00 |
Lowcountry Seafood Gumbo
Made to order with fresh shellfish and sausage.
Cup 4.00
Bowl 6.00 |
Sandwiches
Texas Fried Chicken Sandwich
Tossed in wing sauce and topped with shredded lettuce, tomato and danish blue cheese 9 |
Corned Beef Reuben
Thinly sliced house cooked corned beef on pumpernickel with 1,000 island, sauerkraut and melted swiss 8 |
N. Carolina BBQ Pork Sandwich
Spicy vinegar sauce, pulled pork shoulder, creamy cole slaw and homemade tomato BBQ sauce 8 |
Vegetable Muffalata
Grilled zucchini, roasted red pepper, grilled portabella, provolone, olive salad & arugula on fresh ciabatta bread 7 |
Fried Shrimp Po'Boy
Fresh fried Georgia white shrimp with lettuce, tomato & hot pepper may on French bread 10 |
The Grilled Cheese
Vermont cheddar, gruyere, tomatoe & applewood smoked bacon on fresh sourdough 7 |
Italian Muffuletta
Capicola, Salami, Mortadella, Provolone, Gruyere & olive salad on fresh ciabatta bread 10 |
Chicken Salad Sandwich
Homemade - roasted chicken, celery, onions & white truffle oil on fresh sourdough bread 10 |
Burgers
Turkey Burger
1/2 pound of fresh ground turkey meat with your choice of toppings 8 |
The Park Burger
1/2 pound of hand packed ground Angus beef 8 |
Bruno Burger
1/2 pound of hand packed ground Angus beef topped with mushrooms, onions, & provolone 8.5 |
Black and Blue Burger
1/2 pound hand packed ground Angus beef, Cajun blackened & topped with blue cheese 8.5 |
The Chicken Sandwich
6oz breast, grilled, blackened or fried. 8 |
The Park Options
Add any of the following to your burger or chicken sandwich for $.35: Vermont Cheddar, Blue Cheese, Gruyere, Pepper Jack, Provolone, Applewood Smoked Bacon, Mushrooms, Avocado, Caramelized Onions, Jalapenos |
Entrees
Wild Georgia Shrimp & Grits
Pan sautéed Georgia shrimp, roasted red peppers and caramelized onions, creamy Logan Turnpike Mill stone ground grits with a cream sherry sauce 18 |
Linguine alla Primavera
Shiitakes, spring peas, leeks & cherry tomatoes with extra virgin olive oil, fresh basil, garlic and parmesan 14 |
Chef's Daily Catch
It's what's running in our oceans and streams - fresh and flavorful. market price |
Grilled Lamb Tenderloins
Served with an artichoke & leek gratin, swiss chard with cherry tomatoes and red wine jus 20 |
Pan Roasted Georgia Trout
Mashed potatoes, garlic basil butter, applewood smoked bacon, and garlic green beans 16 |
Bourbon Grilled Pork Tenderloin
Logan Turnpike Mill creamy stone ground grits, snow peas, bourbon soy glaze & caramelized shallots 15 |
Grilled Harris Ranch Ribeye
All natural 10 oz ribeye, mashed potatoes, garlic green beans and whiskey peppercorn jus 22 |
Southern Fried Chicken
All-natural chicken breast, three-cheese macaroni, creamy pan gravy, & garlic green beans
14 |
Grilled All-Natural Harris Ranch New York Strip
100% all natural, hand cut steak, asparagus, red wine jus & twice baked potato 24 |
Pan Roasted Chicken Breast
All Natural chicken breast with fingerling potatoes, spring peas, and a wild mushroom fondue 15 |
Spring Vegetable Sampler
Arichoke and leek gratin, asparagus, snow peas, swiss chard with cherry tomatoes and a wild mushroom fondue 12 |
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