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Appetizers
Baked Artichoke Dip
Fresh veggies and homemade grilled pita bread 7 |
Quesadillas
Grilled peppers, onions & black beans with pepper jack cheese. Choose chicken or steak
10 |
Homemade Guacamole
Just a touch spicy - served with yellow corn chips 6 |
Deviled Crab Fritters
Lump Crab Meat deep fried fritters served with citrus aioli 8 |
Black Mussels
Saffron broth, garlic confit, Dijon mustard and crusty bread 9 |
Fried Calamari
Marinated in buttermilk with jalapenos, lemons, onions. Served with tangy marinara 7 |
Atkins Nachos
Jalapenos, black beans, tomatoes, fresh salsa, sour cream, lettuce and queso 8 |
Chicken Tenders
Honey mustard and homemade BBQ and fries OR "Texas Style" tossed in Wing Sauce 9 |
Pretzels Bites
Handmade soft, salted pretzels bites dipped in Guinness, and served with stout mustard 5 |
Chicken Wings Smoked or Fried
Ten jumbo wings tossed in Atkins Park's wing sauce or Smoked on the Big Green Egg and served with spicy BBQ sauce. Served with celery, carrots, and danish blue cheese or buttermilk ranch 10 |
Fried Green Tomatoes & Okra
Deep fried green tomato sticks and okra, served with homemade pimento cheese and a side of pepper vinegar 6 |
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Salads & Soups
Field Green Salad
House vinaigrette, spiced pecans and creamy goat cheese 4 |
The Missing Piece
Iceberg topped with tomatoes, applewood smoked bacon, and blue cheese 5 |
Creamy Tomato Basil Soup
Cup 3.00
Bowl 5.00 |
Grilled Flank Steak Salad
Romaine tossed with blue cheese, grilled marinated flank steak, portobello mushrooms and fried onions 10 |
Hearts of Romaine
Two romaine hearts topped with caesar vinaigrette, hard boiled egg, parmigiano reggiano and salt-cured anchovies. 6 |
Red & Gold Beet Salad
Marinated slow roasted beets, fresh goat cheese, baby arugula, toasted walnuts and walnut vinaigrette 6 |
Lowcountry Seafood Gumbo
Made to order with fresh shellfish andouille sausage, onions, peppers and okra and Carolina Gold Rice.
Cup 4.00
Bowl 6.00 |
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Sandwiches
House-made Chicken Apple Sausage
Topped with caramelized onions & taleggio fondue on a pretzel bun 9 |
Texas Fried Chicken Sandwich
Tossed in wing sauce and topped with shredded lettuce, tomato and danish blue cheese 10 |
Corned Beef Reuben
Thinly sliced house cooked corned beef on pumpernickel with 1,000 island, sauerkraut and melted swiss 8 |
Classic Club
Shaved big green egg smoked turkey, ham, crisp bacon, sprouts, avocado, tomato, mayo on toasted white bread 10 |
Pulled Pork Sliders
Smoked on the Big Green Egg, served with spicy NC BBQ sauce, creamy cole slaw and tomato BBQ 8 |
Smoked Turkey & Gruyere
Whole smoked turkey from the Big Green Egg, thinly sliced and served with gruyere cheese, roasted onion jam, arugula and pressed ciabatta bread 8 |
Grilled Vegetable Panini
Grilled zucchini, roasted red pepper and portabella with fontina cheese on pressed sourdough bread. 8 |
The Grilled Cheese
Vermont cheddar, gruyere, tomatoe & applewood smoked bacon on fresh sourdough 7 |
Housemade Bratwurst
Grilled housemade bratwurst of pork shoulder, served with kraut, stout mustard on a pretzel bun 5 |
Chicken Salad Sandwich
Homemade - roasted chicken, celery, onions & white truffle oil with arugula on fresh sourdough bread 9 |
Burgers
Grilled Fresh Ground Turkey or Chicken Burger
1/2 pound of fresh ground turkey or chicken meat with your choice of toppings 9 |
The Park Burger
1/2 pound White Oak Pastures grass-fed beef
Add any of our Park toppings: 9 |
Bruno Burger
1/2 pound White Oak Pastures grass-fed beef topped with mushrooms, onions, & provolone 10 |
Black and Blue Burger
1/2 pound White Oak Pastures grass-fed beef, Cajun blackened & topped with blue cheese 10 |
The Park Options
Add any of the following to your burger or chicken sandwich for $.50: Pimento Cheese, Vermont Cheddar, Blue Cheese, Gruyere, Pepper Jack, Provolone, Applewood Smoked Bacon, Mushrooms, Avocado, Caramelized Onions, Jalapenos |
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Entrees
Old Fashion Pot Roast
Beef Cheeks slow cooked with carrots, parsnips, turnips, celery root, garlic, onions, red wine and beef stock. Served with roasted wild mushrooms, buttered pappardelle pasta 10 |
Smoked Pork Loin
Big Green Egg smoked pork loin topped with homemade chow chow and served with slow cooked white beans, braised fall greens, and a roasted sweet potato. 12 |
Shrimp & Grits
Roasted red peppers and caramelized onions, creamy Logan Turnpike Mill stone ground grits, & cream sherry 12 |
Chef's Daily Catch
It's what's running in our gulf or streams - fresh and flavorful. market price |
Grilled 6oz Hanger Steak
Served with roasted potatoes, swiss chard, poached egg and parmesan cheese 12 |
Grilled Bacon Wrapped Georgia Trout
Fresh N. GA Trout wrapped in house cured bacon. Served with mashed potatoes, garlic green beans, scallion aioli 12 |
Chicken & Dumplings
Good Ol' Fashion roasted all natural chicken & fluffy dumplings in a rich chicken stew 10 |
Southern Fried Chicken
All natural airline chicken breast with cream gravy, three cheese macaroni, & green beans 11 |
Pasta & Meatballs
Veal and Mushroom meatballs, tossed with bucatini pasta, crispy diced pancetta, fresh tomatoes, pecorino romano cheese 11 |
Grilled 10oz Ribeye
Served with horseradish potato gratin, red wine glazed shallots, garlic green beans 18 |
Pesto Caserecci
Rustic Italian pasta served with oven roasted peppers, pecans, roasted garlic, parmesan in a fresh pesto
Add chicken $3 or shrimp $4 to your pasta entree. 8 |
Market Vegetable Plate
Chef's choice, what's in season from our local farmers. See your server for details 10 |
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