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Dining Location:   currently showing: VA Highland

Dinner Menu

Available Sunday through Thursday 5:30-11:00 PM; Friday & Saturday 5:30 PM - Midnight

Appetizers

Grilled Asparagus & Poached Egg
Served with warm bacon vinaigrette & fresh parmesan  7
Quesadillas
Caramelized onions, roasted poblano peppers, melted pepper jack, with sour cream and fresh salsa ---Steak, Chicken, or Black Bean   9
Homemade Guacamole
Just a touch spicy - served with yellow corn chips  6
Crab Cakes
Whole grain mustard cream, fried leeks   9
Black Mussels
Saffron broth, garlic confit, Dijon mustard and crusty bread  9
Goat Cheese Fritters
Served with a port wine reduction  7
Fried Calamari
Marinated in buttermilk with jalapenos, lemons, onions. Served with tangy marinara  7
Atkins Nachos
Jalapenos, black beans, tomatoes, fresh salsa, sour cream, lettuce and queso  8
Chicken Tenders
Honey mustard and homemade BBQ and fries OR "Texas Style" tossed in Wing Sauce   9
Pretzels
Handmade soft, salted pretzels dipped in Guinness, and served with stout mustard  4
Chicken Wings
Ten jumbo wings tossed in Atkins Park's wing sauce with celery, carrots, and danish blue cheese or buttermilk ranch   9
Smoked Salmon Crostini
Served with spring onion cream cheese & capers  9
Fried Green Tomatoes
Topped with home made pimento cheese  6
 

Salads & Soups

Field Green Salad
House vinaigrette, spiced pecans and creamy goat cheese  4
The Missing Piece
Iceberg topped with tomatoes, applewood smoked bacon, and blue cheese   5
Creamy Tomato Basil Soup
Cup 3.00 Bowl 5.00  
Grilled Flank Steak Salad
Romaine tossed with blue cheese, grilled marinated flank steak, portobello mushrooms and fried onions  10
Roasted Garlic Caesar
Romaine tossed with with a creamy Caesar dressing, garlic crouton, and shaved parmigiano reggiano  4
Slow Roasted Beet Salad
Marinated slow roasted beets, red onion, arugula, spinach, walnut vinaigrette and goat cheese  6
Soup of the Day
Chef's fresh made daily Cup 3.00 Bowl 5.00   
Lowcountry Seafood Gumbo
Made to order with fresh shellfish and sausage. Cup 4.00 Bowl 6.00  

Sandwiches

Texas Fried Chicken Sandwich
Tossed in wing sauce and topped with shredded lettuce, tomato and danish blue cheese  9
Corned Beef Reuben
Thinly sliced house cooked corned beef on pumpernickel with 1,000 island, sauerkraut and melted swiss  8
N. Carolina BBQ Pork Sandwich
Spicy vinegar sauce, pulled pork shoulder, creamy cole slaw and homemade tomato BBQ sauce  8
Vegetable Muffalata
Grilled zucchini, roasted red pepper, grilled portabella, provolone, olive salad & arugula on fresh ciabatta bread  7
Fried Shrimp Po'Boy
Fresh fried Georgia white shrimp with lettuce, tomato & hot pepper may on French bread  10
The Grilled Cheese
Vermont cheddar, gruyere, tomatoe & applewood smoked bacon on fresh sourdough  7
Italian Muffuletta
Capicola, Salami, Mortadella, Provolone, Gruyere & olive salad on fresh ciabatta bread  10
Chicken Salad Sandwich
Homemade - roasted chicken, celery, onions & white truffle oil on fresh sourdough bread  10

Burgers

Turkey Burger
1/2 pound of fresh ground turkey meat with your choice of toppings  8
The Park Burger
1/2 pound of hand packed ground Angus beef   8
Bruno Burger
1/2 pound of hand packed ground Angus beef topped with mushrooms, onions, & provolone   8.5
Black and Blue Burger
1/2 pound hand packed ground Angus beef, Cajun blackened & topped with blue cheese   8.5
The Chicken Sandwich
6oz breast, grilled, blackened or fried.  8
The Park Options
Add any of the following to your burger or chicken sandwich for $.35: Vermont Cheddar, Blue Cheese, Gruyere, Pepper Jack, Provolone, Applewood Smoked Bacon, Mushrooms, Avocado, Caramelized Onions, Jalapenos  

Entrees

Wild Georgia Shrimp & Grits
Pan sautéed Georgia shrimp, roasted red peppers and caramelized onions, creamy Logan Turnpike Mill stone ground grits with a cream sherry sauce   18
Linguine alla Primavera
Shiitakes, spring peas, leeks & cherry tomatoes with extra virgin olive oil, fresh basil, garlic and parmesan  14
Chef's Daily Catch
It's what's running in our oceans and streams - fresh and flavorful.  market price
Grilled Lamb Tenderloins
Served with an artichoke & leek gratin, swiss chard with cherry tomatoes and red wine jus  20
Pan Roasted Georgia Trout
Mashed potatoes, garlic basil butter, applewood smoked bacon, and garlic green beans   16
Bourbon Grilled Pork Tenderloin
Logan Turnpike Mill creamy stone ground grits, snow peas, bourbon soy glaze & caramelized shallots  15
Grilled Harris Ranch Ribeye
All natural 10 oz ribeye, mashed potatoes, garlic green beans and whiskey peppercorn jus  22
Southern Fried Chicken
All-natural chicken breast, three-cheese macaroni, creamy pan gravy, & garlic green beans   14
Grilled All-Natural Harris Ranch New York Strip
100% all natural, hand cut steak, asparagus, red wine jus & twice baked potato  24
Pan Roasted Chicken Breast
All Natural chicken breast with fingerling potatoes, spring peas, and a wild mushroom fondue  15
Spring Vegetable Sampler
Arichoke and leek gratin, asparagus, snow peas, swiss chard with cherry tomatoes and a wild mushroom fondue  12
 

 

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